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–+ servings

Crispy Bacon Cod & Sweet Potato Stir Fry

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Cook Time 20 minutes
Course Meal
Servings 2 People

Ingredients
  

  • 2 cod fillets (you can use haddock or any other white fish)
  • 4 rashers of smokey bacon
  • 1 large sweet potato- pealed and thinly sliced.
  • 2 tbs of green pesto
  • Big handful of kale
  • Half a bag of spinach
  • 2 spring onions thinnly sliced
  • (if theres anything in your fridge that needs using, get it in!)
  • 2tbs Oilive oil
  • Seasalt & black pepper to taste

Instructions
 

  • Pre heat the oven and lets make a start with the fish.
  • Put your fish into an oven proof dish, evenly spread 1tbs of green pesto onto each one.
  • Place your bacon on top of the fish, 2 rashers each (you can use more if you like)
  • Put the dish into the oven at 180c for 20 minutes or until the fish is flakey.
  • Warm up a wok with the oil, once hot add the sweet potatos.
  • Keep an eye on the pan, keep moving the potatos around the wok for a good 5-8 minutes until they are cooked, soft on the inside with a crispy edge.
  • Start to add the kale, spinach and welt it all down for a further 5-6 minutes.
  • Add the spring onions and cook for another 3 mins.
  • Season to taste with the salt and pepper and turn down the heat to a very low flame.
  • Get your plates ready, take the fish out of the oven.
  • Start plating up with your potato stir fry first and put your fish fillet on top.
  • Enjoy!
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