• Put a pan of water on the hob, bring to the boil and then turn down to a shimmer
• Place a bowl on top but make sure the water isn't touching the bottom
• Place the chocolate in the bowl and genthly melt the chocolate, one melted remove from the heat instantly

Or

• Microwave, but be careful as it burns quickly
• Slice dates open, not all the way through, keep the date whole just open at the top so you can add the nut butter
• Remove stone
• Add 1 tsp of your preferred nut butter into the middle of the date
• Dip into the bowl, tilt the bowl so the chocolate all comes together, it's easier to coat
• Place on a plate
• Sprinkle over a little salt
• Place in the fridge and eat once set