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Leftover Humita Frittas

Making a different dish out of a meal you've already made! Zero effort but 100% results, winner winner!
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Prep Time 0 minutes
Cook Time 15 minutes
Course Main, Side Dish

Ingredients
  

  • Leftover Humita (refer to Humita recipe)
  • 1-2 tbsp of plain flour
  • 2 eggs
  • Oil spray

Instructions
 

  • Mix all ingredients togehter (leftover humita, eggs, flour)
  • The Humita should losen in texture and become a more dropping consistency ( this mean if you take a spoon of the mixture it doesn't sit solidly and it doesn't run like cream, it just slowly drops off the spoon)
  • Heat a frying pan and spray with oil - you'll know when the pan is hot enough when you add a little bit of the mixture to the pan and it instantly sizzles
  • Add 1-2 tbsp per fritta to the frying pan, depending on the size of your pan you should be able to get 4 in one pan
  • Cook on one side, you'll know it's cook when you use a spatula around the edges and it moves easily away from the pan
  • Flip it, cook it, serve it!!!
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