Chickpea Salad
Ingredients
- 1 tin of chickpeas, drained and rinsed
- ½ cucumber, deseeded and cut into half moons
- ½ red onion, finely chopped
- 8 sundried tomatoes, finely chopped
- ½ a packet/block of feta cheese
- Bunch of mint, finely chopped
- Bunch of basil leaves, finely chopped
- 2 garlic cloves
- 1 tbsp of extra virgin olive oil
- Salt & Pepper
- Lemon juice, to taste
Instructions
- Mix the chickpeas, cucumber, red onion, sundried tomatoes & feta together in a bowl until everything is evenly mixed.
- Blitz together the basil, mint, garlic & olive oil, using a blender or pestle and mortar and add to the bowl with the rest of the ingredients, mix well.
- Season to taste, add a little at a time and taste as you go.
- Add the lemon juice, again, add a little at a time to taste
- Eat straight away or leave in the fridge and eat as and when you need it. This is a great side dish to any meal, enjoy!
Notes
After each step, taste it and make sure you’re happy with the flavors and if you want to add a bit more, add it! Just remember, you can’t remove it once you’ve added it so if you’re unsure of an ingredient, add a little at a time.
Tried this recipe?Let us know how it was!