Asian Style Slaw
A very versatile side dish to accompany your meals
Ingredients
- 2 large carrots, grated
- ½ red cabbage, thinly sliced or grated
- Large bunch of coriander leaves, fine chopped
- 1 tbsp of extra virgin olive oil
- Juice of 1-2 limes, add to taste
- 1-2 red chillies, depending on how spicy you like it. TIP: remove the seeds to reduce spicy intensity
- Salt, season to taste
- Spring onions, finely chopped (optional)
Instructions
- Mix the carrots, cabbage, chillies, spring onions (optional) together in a bowl until everything is evenly mixed.
- Add the extra virgin olive oil and mix until everything has been coated.
- Mix in the coriander and mix until everything has been coated.
- Add the lime juice and mix until everything has been coated.
- Add a little salt, season to taste
- Eat straight away or leave in the fridge and eat as and when you need it. This is a great side dish to any meal, enjoy!
Notes
After each step, taste it and make sure you're happy with the flavors and if you want to add a bit more, add it! Just remember, you can't remove it once you've added it so if you're unsure of an ingredient, add a little at a time.
Tried this recipe?Let us know how it was!