Scrambled Egg on Sourdough with Chilli Oil

Scrambled Egg on Sourdough with Chilli Oil

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Prep Time 5 minutes
Cook Time 5 minutes
Course Meal
Servings 1

Ingredients
  

  • 4 eggs
  • 1 tomato
  • Sourdough bread
  • Chilli oil
  • Butter
  • Seasalt

Instructions
 

  • EGGS
  • Crack and whisk your egss into a bowl.
  • The trick to making your eggs creamy is low heat, scrambled eggs are all about low and slow.
  • Add a knob of butter to a hot pan, add your eggs and turn down the heat.
  • Turn on your grill, slice your sourdough and tomato.
  • Kepp moving your eggs with a spatual all the time, until the eggs go a beautiful creamy consistency.
  • Turn of the heat to the eggs.
  • Put your sourdough under the grill.
  • When the toast is done, plate everything up and drizzle on or around the plate the chilli oil.
  • Sprinkle some seasalt on top of the eggs.
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